Special Belgian honey beer, 8% alcohol, high fermentation, with second fermentation in the bottle. Hallertau hops, Styrian Golding. In 1998, the Lefebvre brewery created the Barbãr Winter Bok as a winter beer and it was produced in the months of October to February,
Special Belgian honey beer, 8% alcohol, high fermentation, with second fermentation in the bottle. Hallertau hops, Styrian Golding. In 1998, the Lefebvre brewery created the Barbãr Winter Bok as a winter beer and it was produced in the months of October to February, recovering the old brewing traditions of making seasonal beers: during the winter stronger beers were needed or with more sources of energy and roasted malt gives more energy, thus explaining why winter beers are mostly dark.
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Special Belgian honey beer, 8% alcohol, high fermentation, with second fermentation in the bottle. Hallertau hops, Styrian Golding. In 1998, the Lefebvre brewery created the Barbãr Winter Bok as a winter beer and it was produced in the months of October to February,