High fermentation abbey beer and second in the bottle. Dark-reddish in color and flavored with caramel and nuts, showing a slight taste of raisins and chocolate...
High fermentation abbey beer and second in the bottle. Dark-reddish in color and flavored with caramel and nuts, showing a slight taste of raisins and chocolate. Not excessively sweet with a slightly bitter and long finish. Aroma of red fruits and raisins. Mild carbonation with a slight taste of raisins and chocolate.
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High fermentation abbey beer and second in the bottle. Dark-reddish in color and flavored with caramel and nuts, showing a slight taste of raisins and chocolate...