Until 2013, La Chimay Dorée was intended exclusively for the monks who lived in the convent, its workers and the guests and visitors of the Auberge Poteaupré. Second fermentation beer in the bottle...
Until 2013, La Chimay Dorée was intended exclusively for the monks who lived in the convent, its workers and the guests and visitors of the Auberge Poteaupré. Second fermentation beer in the bottle, bright golden color and spongy and persistent head of foam. Aroma of bread, soft malt and yeast. In the mouth, spices such as coriander, curaçao sugar, floral notes and orange peel are appreciated; a very balanced beer
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