High fermentation and with second and third fermentation in the bottle. Copper blonde color. Complex aromas of spices and fruit...
High fermentation and with second and third fermentation in the bottle. Copper blonde color. Complex aromas of spices and fruit. Flavor of liquid bread, which leaves the palate dry and bitter. It goes very well with all kinds of seafood, especially lobster, and with cured cheeses such as Manchego and, logically, with Orval cheese itself. Orval is one of the most original beers on the market, due to its particular way of making it.
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