Westmalle Tripel 33 cl.
€2.55
Tax included
Westmalle Tripel is a Trappist Abbey beer, fermented in the bottle for three weeks. Tripel Westmalle is also known as the \"mother of all triples\". This type of beer was first brewed at Westmalle Abbey in 1934, on the occasion of the commissioning of the new brewhouse...
Westmalle Tripel is a Trappist Abbey beer, fermented in the bottle for three weeks. Tripel Westmalle is also known as the \"mother of all triples\". This type of beer was first brewed at Westmalle Abbey in 1934, on the occasion of the commissioning of the new brewhouse. The current formula has not been changed since 1956, it is more than 50 years old. - Color: Golden gold - Taste: Hops, nice. On the palate, its silky and velvety character and a touch of bitterness are perceived with the support of fruit flavors. An exceptional beer, full of finesse and elegance, which is also characterized by a long and tasty aftertaste. fruity scent
30-168
53 Items
Data sheet
- Composition
- Property
- Pais
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- Capacidad
- Ingredientes
- Fecha Consumo Preferente
- GTIN
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Westmalle Tripel is a Trappist Abbey beer, fermented in the bottle for three weeks. Tripel Westmalle is also known as the \"mother of all triples\". This type of beer was first brewed at Westmalle Abbey in 1934, on the occasion of the commissioning of the new brewhouse...