Tripel Karmeliet 33 cl.

Tripel Karmeliet beer is still brewed today according to an authentic recipe from 1679 from the former Carmelite convent in Dendermonde. This recipe, which is more than three centuries old, describes the use of three types of grains: Wheat, oats and barley. The name Tripel Karmeliet not only refers to its origin, but also to its fermentation in the bottle. In the 90's many tests were undertaken with various grains, it was shown that this composition turns out to be the ideal one. Triple Karmeliet is a high fermentation beer, with three different grains (oats, wheat and barley). refined beer. Its color Gold, Yellow, presents a dense creamy white foam. Very sophisticated and complex aroma. Hints of vanilla mixed with citrus aromas. Fruity flavor of banana and vanilla. Hints of vanilla and lime, soft sweet with malt and hints of wheat. One of the best Belgian beers. Tripel Karmeliet offers not only the lightness and freshness of wheat, but also the creaminess of oats.